Putters Catering Menu

Meat options:

Birdie- Smoked Spiral Ham 8.5 lbs, Cajun Butter Turkey 16-20 lbs (smoked or fried), Pulled Pork, Ribs, BBQ Chicken Quarters, Whole Chicken 16-20 lbs, BBQ Chicken Wings, Salsbury Steak, Country Fried Steak

Eagle- Pork Loin 11 lbs, Cornish Hens, Bone In Pork Chop 12 oz, Jalapeno Pork Chop 12 oz, Pork Steak 1/2", 3/4", or 1" cut, BBQ Pork Crack

Ace- Tomahawk Ribeye 32-40 oz, Whole Quail, Pork Roast Crown 11 lbs, Sashimi Tuna Steak 8 oz, Ribeye 16 oz, Trimmed Brisket, Prime Rib (cut or carving station), Crawfish Julie

Side Options:

Cranberry Relish, Pasta Salad, Bacon Glazed Green Beans, Garlic Mashed Potatoes, Honey Glazed Carrots, BBQ Baked Beans, Scalloped Potatoes, Classic Green Bean Casserole, Byrd's Slaw, Loaded Potato Salad

Upgrade Sides for $1 per person:

Sweet Potato Casserole, Loaded Baked Potato, Deviled Egg Potato Salad,
German Potato Salad, Squash Casserole

Side Add-ons:

Salad, Soup, Roll

Dessert Options:

Banana Pudding, Key Lime Pie, Apple Pie, Brownie, Bread Pudding, Pecan Pie